Product Description
Arhar Dal is a dried pulse that is round in shape and has a yellow color. It is organically cultivated in India, ensuring that it is free from harmful chemicals and pesticides. This wholesome and nutritious legume is a staple ingredient in Indian cuisine and is a rich source of protein, fiber, and essential nutrients. The whole arhar dal can be used in a variety of dishes, including curries, soups, and salads. Its nutty flavor and soft texture make it a versatile and flavorful addition to any meal. Whether you are a distributor, exporter, importer, manufacturer, service provider, supplier, or trader, our high-quality arhar dal is an excellent choice for adding flavor and nutrition to your products